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Wednesday, August 6, 2014

Fresh Mango Salsa





Once you try this you'll never go back to salsa from a jar. Serve it as an app with chips or make into a meal by serving it over grilled chicken tacos!

Ingredients:
2 mangos (make sure they are ripe by feeling them, they should be somewhat soft)
3 Roma tomatoes 
1 white onion 
3 tbls fresh cilantro
2 tbls lime juice
1 tbls hot sauce 
Salt to taste 

Instructions:
1. Skin and chop mango, avoiding the pits
2. Purée one tomatoe by cutting off both ends and pulsing it in a food prossesor or blender 
3. Chop the remaining two tomatoes and onions and add to mix
4. Combine lime juice, hot sauce, cilantro and salt and serve! 



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