Stuffed Artichokes Wrapped In Prosciutto

   

Ingredients: 

Boursin cheese 

Whole artichoke hearts 

4-6 slices of thinly sliced prochuitto (get at deli it's always cheaper then the pre packaged!) 

Cappers

Olive oil

Garlic 

Seaonings 

Toothpicks 

Instructions:

1. Drain artichokes, push down in the middle to make a small hole for the Boursin cheese, stuff and wrap a slice of prochuitto around. Secure with toothpick and place in baking dish. 

2. In a sauté pan, heat cappers, olive oil, garlic, and seasons till it becomes aromatic then drizzle over. 

3. Cook till prochuitto is crisp (about 20 mins on 350) 

I always serve this dish with warm chiabbata bread, if your feeling fancy grilled chiabbata is even better, and yes I realize as I'm telling you this my picture clearly shows I took the easy route =\.  Sometimes people don't know how to eat this app, I personally think it's best cut up and spread on top of your grilled bread! And make sure to scope up some of that good olive oil from the pan!