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Wednesday, March 19, 2014

Taco Ring!

This is the perfect March maddess man app, they love it! I mean really what's not to love it's everything great about a taco but made in a crescent roll. I make it with gucamole and chips and it's a meal! 

Ingredients: 
Crescent rolls 
Cream cheese 
Salsa  
Shredded cheddar
1/3 lb Cooked taco meat ( I use the seasoning packet from the store with 80% lean hamburger) 
Sour cream (to serve with)

1. Heat oven to 350, on a backing sheet break up the crescent roll into the triangle and arrange them in a circle with wide ends touching (it will look like a sun shape) 
2. Next spread a thin layer of cream cheese at the bottom of the rolls where connected
3. Then add three spoonfuls of salsa to your taco meat, stir and then add ontop of your cream cheese
4. Finish with shredded cheese then fold the dough over (I do it at an angle, so that I get it to cover most of the top) 
5. Cook till dough is golden brown about 16-20 mins and serve with salsa and sour cream to dip

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