Mediterranean Crescent Flatbread

 

Ingredients:

1 pkg crescent dough

Feta cheese

Kalamata olives

Red pepper

Scallion

Italian seasoning

Olive oil

Garlic

 

1. In pan on medium heat sauté half a chopped red pepper in 2 tbsp. of olive oil and one minced garlic clove for about 5 minutes

2. Lay the crescent dough out flat on a greased pan and cook on 350 till its about halfway done, then take out add your red pepper, olives, feta, scallion and seasoning and a little olive oil over the top then cook till its golden brown