Flatbread, with Fresh Mozzarella, Tomato and Basil

I've become quite the fan of finger foods, thankfully this goes hand and hand with my love of happy hour.  Sometimes a small app is suitable before dinner but if you're looking to get away with no dinner and few finger foods this is the perfect choice! I made this for the first time last night and served it with a charcuterie board and some tempura fried veggies, was the perfect meal along with a few Cosmos...

Ingredients:
Pizza dough (I used the pre made stuff at the bakery but if your feeling fancy you can make it from scratch)
Grape tomatoes
Basil
Fresh Mozzarella
Olive oil
Garlic
Balsamic Glaze (found near the balsamic vinegar)

Recipe:

1. First take your dough (I used half but you can use it all if you want a full pizza) and start to work it using some flour, use your knuckles to gently pull it from the middle. If you're struggling I'm sure there is a you tube video somewhere that can help with this step.
2. Once you have your dough pretty thin use a pizza stone or pan and lightly oil the bottom (so dough won't stick)
3. Brush dough with some olive oil and stick in the oven on 400 to start cooking
4. Meanwhile in cut tomatoes in half (use most of your package of grape tomatoes) and sauté on medium head with 2 tbs of olive oil and 4 cloves of minced garlic (I suggest buying a garlic press for this) for 5 mins
5. After the the dough has cooked for roughly 5-8 mins take it out and pour on your tomato mixture,  drizzle with some olive oil then cut this slices of mozzarella and place evenly throughout, finally sprinkle a handful of chopped fresh basil on top
6. Cook pizza on 400 till cheese is bubbling and crust is browned
7. Drizzle the balsamic glaze over the pizza, cut into bite size squares and serve!