Ingredients:
Arugula
3 slices of prosciutto
Chopped Red onion
Grape tomatoes
Moncheigo cheese
Garlic
Dressing:
1/3 cup olive oil
1 Tsp Dijon
1 Tsp lemon juice
Salt & Pepper
1. Cook prosciutto in pan with olive oil and garlic under medium heat till crispy
2. Cut grape tomatoes in half and chop up onion then add to arugula
3. Toss in dressing and shred some cheese over the top, finish with the crumby led peices of prosciutto
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